Thursday, April 30, 2015

Lime and lemon curd tart - recipe (including photos)

Ingredients for the dough:
  • 220 grams of flour
  • 100 grams of butter
  • 1 spoon with cold water
  • 2 spoons with powdered sugar
  • salt

Ingredients for the lime and lemon curd:
  • 100 grams of butter
  • 4 eggs
  • 40 grams of powdered sugar
  • the juice from 2 lime
  • the juice from 1 lemon
  • salt

First make the lemon curd:
Mix the eggs with the sugar in a metal bowl. Add the lime juice, the lemon juice and the salt.

Add the butter and put the bowl over the steam from a pot with simmering water for about 8 minutes.

Mix from time to time until it thickens.When ready, let it cool!

Prepare the dough:
Mix the flour with the butter, the salt, the sugar and the water.

Spread the dough on the table and then add it in a oven pan. Prick the dough with a fork before putting it in the oven.

Let it bake at 180 degrees for about 10 minutes. When ready, let it cool, then add the lemon and lime curd and put it in the fridge for a few hours before serving it.


The original recipe can be found here



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