Friday, June 5, 2015

Easy chocolate cake - recipe (including photos)

Ingredients for the dough:
  • 100 grams of sugar
  • 80 grams of flour
  • 80 grams of butter
  • 80 grams of chocolate
  • 2 big eggs
  • 1 teaspoon of vanilla essence
  • 1 teaspoon of baking powder
  • a pinch of salt

Mix the flour with the salt and the baking powder. Put it aside.

Melt the chocolate together with the butter and the sugar.

Beat the eggs for a few seconds. Add the eggs and the vanilla over the chocolate mixing until well incorporated.

Add the flour composition and mix.

Bake the cake at 170 degrees Celsius for 25-30 minutes.

You can serve it as is, or you can add some glazing above.

Ingredients for the glazing (just mix everything well together):
  • 50 grams of sugar
  • 50 grams of cocoa
  • 4 spoons of milk
  • 4 spoons of butter
  • 2 spoons of Sheridan Irish cream
  • 2 spoons of fresh cream

Spread the glazing all over the cake and put it in the fridge for a few hours before serving it!

The original recipe can be found here



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