Sunday, June 28, 2015

Homemade strawberry jam - recipe (including photos)

  • 350 grams of strawberries
  • 250 grams of sugar
  • juice from half of a small lemon

Mix the sugar with the strawberries and the lemon juice and let it rest over night.

Put the mixture in a pot at slow fire and let it boil.

After it starts boiling, let it on slow fire for 50 -60 minutes and then remove the pot from the fire.

Pour the hot jam in jars and close the lid. Turn the jars upside down and let them cool!

No need to say that with pancakes, this jam is awesome, right? ;)



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