Friday, January 1, 2016

Mango and mascarpone roulade - recipe (including photos)

  • 1 piece of dough 
  • 1 mango
  • 250 grams of mascarpone cheese
  • 150 grams of fresh cream
  • 4 grams of gelatin sheets
  • 4 spoons with sugar
  • a few seeds of cardamom
  • saffron

After you´ve prepared the dough (as in the recipe linked above in the ingredients section), now prepare the filling.

Clean and mash with a blender the mango fruit together with the saffron and the cardamom seeds.

Heat the mashed mango with 2 spoons of sugar and add the hydrated gelatin sheets. Mix until the gelatin is dissolved.

Add the mascarpone cheese and mix until well incorporated.

Spread the mango/mascarpone filling over the dough and then roll it.

Put the roulade in a plastic foil and let it rest in the fridge for 2 hours.

Beat the fresh cream with the remaining sugar and add it over the roulade.

You can decorated with slices of mango or any other fruit you like.




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