Tuesday, January 19, 2016

Easy jam biscuits- recipe (including photos)

  • 170 grams of semi complete flour 
  • 120 grams of butter at room temperature
  • 50 grams of powdered sugar
  • 2 spoons with cold milk
  • 1 teaspoon with baking powder
  • salt
  • jam

Beat the sugar with the butter for a few moments.

Mix the flour with the baking powder. Incorporate the flour little by little.

Add the milk and the salt and make a non sticky dough.

From the dough, make little round biscuits with a small indent in the middle in which you add the jam.

Put the tray in the fridge for 1 hour.

Preheat the oven at 180 Celsius degrees.

Bake the biscuits for 15-20 minutes or until golden brown.


The original recipe can be found here



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