Ingredients for a dozen pieces:
Mix the flour with the baking powder and the salt.
Add the cold milk, the sugar, the vanilla sugar and the sunflower oil. Mix until you obtain a non sticky dough.
Spread the dough on the table and with a glass make round forms.
On half of them add Nutella (or jam if you like).
Now with the empty dough round forms cover the forms with nutella. Seal them well .
Place the Nutella dough balls in a heated non sticky and keep them at medium fire for a few minutes on each side.
No sunflower oil is needed during baking!
When ready, cover them in powdered sugar.
Enjoy!
The original recipe can be found here
- 250 grams of semi-complete flour
- 200 milliliters of milk
- 3 spoons with sunflower oil
- 5 grams of baking powder
- 2 spoons with sugar
- 1 spoon with vanilla sugar
- salt
Mix the flour with the baking powder and the salt.
Add the cold milk, the sugar, the vanilla sugar and the sunflower oil. Mix until you obtain a non sticky dough.
Spread the dough on the table and with a glass make round forms.
On half of them add Nutella (or jam if you like).
Now with the empty dough round forms cover the forms with nutella. Seal them well .
Place the Nutella dough balls in a heated non sticky and keep them at medium fire for a few minutes on each side.
No sunflower oil is needed during baking!
When ready, cover them in powdered sugar.
Enjoy!
The original recipe can be found here
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