Saturday, November 26, 2016

Apple crumble with vanilla sauce

Ingredients for the apple crumble:
  • 600 grams of apples
  • 100 grams of sugar
  • 100 grams of flour
  • 50 grams of butter
  • 2 spoons with water
  • 2 spoons with lemon juice
  • a pinch of cinnamon
Ingredients for the vanilla sauce:
  • 300 milliliters of milk
  • 3 spoons with sugar
  • 2 spoons with butter
  • 1 egg
  • 1 spoon with flour
  • half of a teaspoon with cornstarch
  • a quarter of a vanilla stick
  • a ponch of salt

Clean the apples. Grate half of them and the other half cut them in small cubes.

In a pot, add the sugar with 2 spoons of water and let it caramelize over a slow fire.

When ready, add all the apples, the lemon juice and the cinnamon and let them simmer for 10-15 minutes or until tender.

Meanwhile, mix the flour with the cold butter to make the crumble.

In an oven pot, add the caramelized apples and then cover with the crumble.

Put it in the oven at 180 Celsius degrees for 40-45 minutes or until the crust is golden/light brown.

Now, prepare the vanilla sauce:

Mix the egg with the flour and the cornstarch. Add the warm milk , the sugar, the salt and the vanilla stick and mix.

Put the composition over a pot with boiling water and keep steering until starts thickens.
Remove from the fire and let it cool for a few minutes.

Add the butter and mix until melted.
Now the crumble and the vanilla sauce are ready :) .


 The original apple crumble recipe can be found here



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