Ingredients (18 cm diameter):
Separate the egg yolks from the egg whites.
Beat the egg yolks with half of the sugar until they double the volume.
Add the salt, the semolina and the melted (then cooled) butter and mix.
Add the fresh creamm the fresh cheese and the lemon zest and mix.
Beat the egg whites with the remaining sugar.
Incorporate the beaten egg whites into the composition.
Put the cake in an oven pan and let it cook at 160 Celsius degrees for 30-40 minutes or until ready.
Enjoy!
The original recipe can be found here
- 500 grams of fresh cheese
- 100 grams of fresh cream
- 60 grams of butter
- 60 grams of sugar
- 5 eggs
- 1 spoon with semolina
- zest from half of a small lemon
- salt
Separate the egg yolks from the egg whites.
Beat the egg yolks with half of the sugar until they double the volume.
Add the salt, the semolina and the melted (then cooled) butter and mix.
Add the fresh creamm the fresh cheese and the lemon zest and mix.
Beat the egg whites with the remaining sugar.
Incorporate the beaten egg whites into the composition.
Put the cake in an oven pan and let it cook at 160 Celsius degrees for 30-40 minutes or until ready.
Enjoy!
The original recipe can be found here
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