Ingredients for the dough ( for 12 tarts) :
Prepare the dough:
Mix the flour with the cold butter.
Add the egg yolk, the sugar, the water and the salt. Mix well. Make a non sticky dough and put it in the fridge for 30 minutes.
Spread the dough on the table and with a glass or a cup make round forms. Put these round forms in a muffin tray. You can decorate these forms or you can leave them like they are.
Prick the dough with a fork .
Prepare the filling:
Mix the cheese with the sugar and the egg.
Fill the dough in the forms with the composition.
Brushing:
Mix the egg yolk with the milk and brush it over the tarts.
Put the tarts in the oven at 180 Celsius degrees for 25 - 30 minutes or until done.
Spread some powder sugar above and they are ready to be served.
Enjoy them!
- 250 grams of flour
- 130 grams of butter
- 4 spoons with water
- 1 spoon sugar
- 1 egg yolk
- salt
- 300 grams of cheese
- 3 spoons with sugar
- 1 egg
- 1 egg yolk
- 1 spoon with milk
Prepare the dough:
Mix the flour with the cold butter.
Add the egg yolk, the sugar, the water and the salt. Mix well. Make a non sticky dough and put it in the fridge for 30 minutes.
Spread the dough on the table and with a glass or a cup make round forms. Put these round forms in a muffin tray. You can decorate these forms or you can leave them like they are.
Prick the dough with a fork .
Prepare the filling:
Mix the cheese with the sugar and the egg.
Fill the dough in the forms with the composition.
Brushing:
Mix the egg yolk with the milk and brush it over the tarts.
Put the tarts in the oven at 180 Celsius degrees for 25 - 30 minutes or until done.
Spread some powder sugar above and they are ready to be served.
Enjoy them!
0 comments:
Post a Comment