Friday, November 18, 2016

Sweet cheese mini-tarts - recipe

Ingredients for the dough ( for 12 tarts) :
  • 250 grams of flour
  • 130 grams of butter
  • 4 spoons with water
  • 1 spoon sugar
  • 1 egg yolk
  • salt
Ingredients for the filling:
  • 300 grams of cheese
  • 3 spoons with sugar
  • 1 egg
Ingredients for brushing:
  • 1 egg yolk
  • 1 spoon with milk

Prepare the dough:

Mix the flour with the cold butter.

Add the egg yolk, the sugar, the water and the salt. Mix well. Make a non sticky dough and put it in the fridge for 30 minutes.

Spread the dough on the table and with a glass or a cup make round forms. Put these round forms in a muffin tray. You can decorate these forms or you can leave them like they are.

Prick the dough with a fork .

Prepare the filling:

Mix the cheese with the sugar and the egg.

Fill the dough in the forms with the composition.


Mix the egg yolk with the milk and brush it over the tarts.

Put the tarts in the oven at 180 Celsius degrees for 25 - 30 minutes or until done.

Spread some powder sugar above and they are ready to be served.

Enjoy them!



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