Wednesday, December 14, 2016

Gaufres Liégeoises - recipe with step-by-step photos

  • 500 grams of flour
  • 200 grams of regular butter
  • 80 grams of slightly salted butter
  • 220 grams of milk
  • 30 grams of regular sugar
  • 150 grams of pearled sugar
  • 2 eggs
  • 1 teaspoon with dry yeast

Mix the flour with the regular sugar and the dried yeast.

Add the eggs and the milk and mix until you obtain a nice dough.

Add the chopped butter (the regular and the salted one) and mix for 5-10 minutes until well incorporated.

 Let the dough rest in a warm place for 2 hours.

Add the pearled sugar and mix until well incorporated.

Heat the waffle maker and use it as it's written in the operating instructions.


The original recipe is taken from here



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