Wednesday, December 21, 2016

Strawberry cheese tart

An own recipe this time :) with natural coloring .

Ingredients for the strawberry dough:
  • 300 grams of beetroot
  • 200 grams of strawberries
  • 60 grams of flour
  • 3 spoons with sugar
  • 1 egg
  • 1 egg white
  • a pinch of baking powder

Ingredients for the cheese filling:
  • 250 grams of fresh cheese
  • 2 spoons with sugar
  • 1 egg

Clean and grate the the beetroot, then let it sit for 10 minutes in water.

Put the strawberries in a pot over a small fire and strain the beetroot water over them. Let them simmer for 5 minutes.

Mash the strawberries and you will obtain about 350 milliliters of composition.

Set aside 4 spoons for later!

Mix the flour with the baking powder.

Add the flour over the strawberry smoothie and mix. Add the egg yolk and mix.

Beat the 2 egg whites with the sugar and incorporate it into the strawberry/flour composition.

Put the composition in an oven tray and let it bake at 180 Celsius degrees for 10 minutes, then take it out.

The cheese composition is easy to prepare: just mix the cheese with the egg and the sugar.

Keep 3 spoons of cheese mixture and mix it with the 4 spoons of strawberry mixture from above.

Add the white cheese composition over the tart dough. Above add the red mixture and with a straw slowly mix the two layers.

Put the composition back in the oven and bake it for another 30 minutes.
In the end the dough will be a bit moist and yummy :) .




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