Saturday, April 22, 2017

Chili con carne - recipe with step-by-step photos

  • 600 grams of minced meat
  • 550 grams of beans
  • 150 grams of tomato juice
  • 4 tomatoes
  • 2 onions
  • 2 spoons with sunflower oil
  • 1 bell pepper
  • 1 teaspoon with cocoa powder
  • 1 teaspoon with chili
  • a few seeds of cumin
  • salt

Heat the sunflower oil and fry the chopped onions.

Add the chopped bell pepper and let them fry for another 2 minutes.

Add the meat and let it cook covered with a lid for another 10 minutes.

Add the chopped tomatoes, the cumin seeds, the chili, the salt and the tomato juice and let it cook covered for another 30 minutes.

Add the beans and the cocoa powder and let them cook covered for another 30 minutes, mixing from time to time.


The recipe was taken from a cook book.



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