Tuesday, April 18, 2017

Yogurt Cake - recipe

  • 200 milliliters of yogurt
  • 150 grams of flour
  • 100 milliliters of sunflower oil
  • 60 grams of sugar
  • 5 eggs
  • 3 spoons with cocoa powder
  • salt

Beat the egg whites with half of the sugar until fluffy.

Separately beat the egg yolks with the remaining sugar for a minute or two.

Mix the beaten egg whites with the beaten egg yolks. Add the yogurt, the sunflower oil, the flour, the salt and mix slowly.

Divide the composition in 2 parts. In one of them add the cocoa powder and mix.

In an oven tray pour alternatively the white and cocoa powder mixture.

Put the composition in the oven at 180 Celsius degrees for 40-50 minutes or until ready. Do not open the oven during the baking!

Enjoy it with a cup of cappuccino ! :)



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