Thursday, April 27, 2017

Walnut biscuits - recipe with step-by-step photos

Ingredients for the dough:
  • 250 grams of flour
  • 120 grams of butter at room temperature
  • 50 grams of powdered sugar
  • 2 spoons with milk
  • 1 egg yolk
  • a bit of baking powder
  • a bit of salt

Ingredients for the filling:
  • 150 grams of ground walnuts
  • 50 grams of butter at room temperature
  • 30 grams of sugar
  • 4 spoons with honey

Prepare the dough:

Beat the powdered sugar with the butter at room temperature until creamy.

Add the egg yolk and mix.

Add the milk, the flour, the baking powder and the salt and make a non sticky dough.

Put the dough to rest in the fridge for 30 minutes.

Prepare the filling:

Mix the ground walnuts with the butter, the sugar and the honey until well incorporated.

Take out the dough from the fridge and spread it on the table.

Above, add the walnut filling.

Roll it very tight and put it in the freezer for at least 2 hours.

Preheat the oven at 180 Celsius degrees!

After 2 hours, take the roll out of the freezer and cut it in circles, thick of 2-3 cm.

 Bake the biscuits in the preheated oven for 12-14 minutes or until golden brown.


The original recipe can be found here



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