Saturday, April 8, 2017

Zucchini and cheese balls - light dinner

Ingredients for 2 - 3 people:
  • 150 grams of feta cheese
  • 2 zucchini
  • 3 small potatoes
  • 3 young onions
  • 1 carrot
  • 3 eggs 
  • 4 spoons with flour
  • 1 clove of garlic
  • 1 spoon olive oil
  • some dill
  • salt
  • pepper

Clean and grate the zucchini and the potatoes.Salt them a bit and let them drain for 20 minutes.

Meanwhile, clean and chop in very tiny pieces the carrot, the young onions and the garlic.

Mix the drained zucchini/potatoes with the vegetables from above. Add the eggs, the feta cheese, the dill, the salt and the pepper and mix.

Add the flour and mix.

In a pan add 1 spoon with olive oil and let it heat well.

Make little flattened balls and put them in the hot pan.

Fry them on each side until golden brown or until ready.

Can be eaten with fresh cream.

 The original recipe can be found here



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