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Friday, October 23, 2009

How to prepare Tiramisu - recipe (including photos)



Today we prepared Tiramisu and we want to share with you the recipe:

  • ingredients:
            - 100 grams of sugar
            - 4 eggs
            - 250 grams of mascarpone
            - 400 ml coffee freshly brewed
            - 300 grams of savoiardi
            - 100 grams of cocoa
            - 50 ml of milk


  • separate the egg yolks from the whites, but use only 3 whites
  • in a saucepan mix well the egg yolks together with 50 grams of sugar
  • bring the saucepan above boiling water, add the milk and continue to mix until creamy


  •  in a separate bowl, whip the egg whites with the remaining sugar until frothy
  • add the mascarpone over the cold egg yolks and mix well

  •  on the top of the composition above add the egg whites and mix well

  •  cover the bottom of a cake pan with a thin layer of mascarpone mixture (we used aluminum foil to cover the plastic made cake pan) or you can use a glass pan.
  • dip briefly the savoiardi into the cold coffee and set the first layer of savoiardi
  • alternate the layers of mascarpone and savoiardi until you finish the mixture:
  •  sprinkle the top layer of mascarpone with cocoa powder and refrigerate for at least 1 hour
  •  Bon appétit !


The original recipe can be found here 

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