Sunday, December 18, 2011

Puree soup with croutons - recipe (including photos)

  • 5 carrots
  • 4 potatoes
  • a quarter of a celery
  • salt
  • water

Clean and cut the vegetables. Pour  water over the vegetables just enough to cover them. and put it at slow fire until ready.

Use the hand blender to make the puree.

For the croutons you need :
  • white bread
  • 50 grams of butter
  • garlic

Remove the crust off the bread.

Cut the bread in small cubes.

Mix the melted butter with the crushed garlic.

Soak the bread cubes in the melted butter.

Put the bread in  the oven at 190 Celsius degrees for about 15 minutes.

Add the croutons over the soup.



Kae Lani said...

'Tis the height of soup season! This is a much appreciated recipe! Thanks for sharing!


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