Saturday, February 23, 2013

Raspberry muffins - recipe (including photos)

  • 110 grams of butter
  • 140 grams of (brown) sugar (or more, depending on taste)
  • 2 eggs
  • 360 grams of flour
  • 2 spoons of baking powder
  • 1 spoon of baking soda
  • 250 milliliters of milk
  • 150 grams of raspberry (fresh or frozen)

Mix the sugar with the butter.

Add the eggs, one by one and mix.

Separately, mix the flour with the baking powder, the baking soda and the salt.

On top of the sugar / egg mixture, pour a third of the flour and a third of the milk and and mix well. Continue alternating the flour and milk with the remaining two thirds.

Add the raspberries and mix slowly.

Pour the composition in silicon forms and bake them at 180 degrees Celsius for 20-25 minutes.


The original recipe can be found here



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