Tuesday, February 26, 2013

Pork with garlic in the oven - recipe (including photos)

This was a back-up solution used some time ago, when we planned for a barbecue ... but the weather didn't approve :).

  • 500 grams of meat
  • 50 grams of butter
  • 50 grams of red wine
  • pepper
  • garlic
  • laurel
  • thyme
  • salt

Mix the meat with all the ingredients above and put it in the oven at 180 Celsius degrees covered in aluminum foil for 90 minutes.

Take out the foil and let the meat cook for another 30-40 minutes.

Additionally you can prepare a mixture from crushed garlic, 100 grams of yogurt, 2 spoons of fresh cream and salt.



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