- Ingredients for the pastry:
- 150 ml of warm water
- 2 spoons of sunflower oil
- salt
- Ingredients for the filling
- 150 grams of sugar
- 1 packet of vanilla sugar
- cinnamon
- pine kernels / walnuts (if you prefer)
- Put the flour, the oil, the warm water and the salt in a bowl and mix them well. Once all ingredients are mixed well, cover the bowl with a clean kitchen towel, and let it sit for half an hour
- Peel off the apples, grate them and mix them with the sugar and cinnamon
- Put the dough on the table and spread it with a rolling pine until it becomes as thin as you like. Spread the apple filling on the left side of the pastry (now you can add pine kernels / walnuts)
- roll over slowly the pastry from left to right
- bake it for 30 minutes at 150 degrees Celsius
- when the pie is ready, it should look like this
- immediately after taking the pie out of the oven, cover it with a damp clean kitchen towel for half an hour (so that the crust becomes tender)
Bon appetit !
1 comments:
Looks delicious and easy! I'll be giving it a try. : )
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