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Thursday, February 10, 2011

Biscuit chocolate roll - recipe (including photos)

Very easy, fast and you don't need an oven.

Ingredients:
  • 350 grams of simple biscuits
  • 50-100 grams of cocoa
  • 130 grams of sugar
  • 350 milliliters of milk
  • 40 grams of butter
  • 100 grams of candied fruits
  • rum
If you like you can add to the composition above: walnuts, nuts, coconut.




Crush the biscuits in medium pieces and add the candied fruits.


In a bowl mix the milk with the sugar, and put it at slow fire for 1 minute.
Add the butter and let it melt, mixing slowly.


 Add the cocoa, and the rum and stir with a spoon until well mixed.


Pour the composition over the biscuits.


Stir with a spoon until they are evenly mixed.


 Add the composition in a middle of a plastic foil and roll.



Put it in the fridge for a couple of hours.


 Bon Appetit!

2 comments:

Andreea Stanescu said...

yami, eu pun si oua, uite reteta mea http://andreeastanescu.blogspot.com/2009/02/salam-de-biscuiti.html

Elena and Marius said...

Am vazut ca multe persoane pun si ou, insa noi evitam oul crud.

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