Thursday, February 10, 2011

Biscuit chocolate roll - recipe (including photos)

Very easy, fast and you don't need an oven.

  • 350 grams of simple biscuits
  • 50-100 grams of cocoa
  • 130 grams of sugar
  • 350 milliliters of milk
  • 40 grams of butter
  • 100 grams of candied fruits
  • rum
If you like you can add to the composition above: walnuts, nuts, coconut.

Crush the biscuits in medium pieces and add the candied fruits.

In a bowl mix the milk with the sugar, and put it at slow fire for 1 minute.
Add the butter and let it melt, mixing slowly.

 Add the cocoa, and the rum and stir with a spoon until well mixed.

Pour the composition over the biscuits.

Stir with a spoon until they are evenly mixed.

 Add the composition in a middle of a plastic foil and roll.

Put it in the fridge for a couple of hours.

 Bon Appetit!


Andreea Stanescu said...

yami, eu pun si oua, uite reteta mea

Elena and Marius said...

Am vazut ca multe persoane pun si ou, insa noi evitam oul crud.


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