- 350 grams of simple biscuits
- 50-100 grams of cocoa
- 130 grams of sugar
- 350 milliliters of milk
- 40 grams of butter
- 100 grams of candied fruits
Crush the biscuits in medium pieces and add the candied fruits.
In a bowl mix the milk with the sugar, and put it at slow fire for 1 minute.
Add the butter and let it melt, mixing slowly.
Add the cocoa, and the rum and stir with a spoon until well mixed.
Pour the composition over the biscuits.
Stir with a spoon until they are evenly mixed.
Add the composition in a middle of a plastic foil and roll.
Put it in the fridge for a couple of hours.