Wednesday, January 20, 2010

Creme caramel - recipe (including photos)

Refreshing and mouth watering dessert.

  • ingredients:

                   - 10 eggs
                   - 300 grams of sugar
                   - 1 liter of milk
                   - 2 packets of vanilla sugar

  • in a bowl, whisk the eggs with half of the sugar and 2 packets of vanilla sugar. When blended well, add the milk and continue mixing

  • melt the other half of the sugar in an oven pot and slowly swing the pot so that the melted sugar covers several centimeters of the walls of the pot

  • once the melted sugar has a golden brown colour, set aside the pot so that the sugar will get cool and transform into a crust on the walls of the pot

  • pour the composition of eggs and milk into the pot and bake it in the oven for 30-40minutes at 170 degrees Celsius

  • when it's ready, it should look like this:

Bon appetit !


Alexandra, The Techy Mom said...

This looks just like Flan except for a few other ingredients. Will have to try it this way too. Thanks for sharing your recipes.

This is my food blog...


Carmencita y Juanito said...

We will also check out your food blog - trying some new recipes should be fun

Andreea Stanescu said...

I invite you to prepare creme brulee, I never succed.

Carmencita y Juanito said...

We'll try it when we'll develop pyromaniac tendencies :)

That's because we understood the big secret is to burn the surface of the creme under a quick flame

Andreea Stanescu said...

Exactly...I am never too quick for that :)


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