Saturday, January 16, 2010

Nutella sponge cake - recipe (including photos)

Easy to prepare and delicious home made dessert.

  • ingredients:

                   - 6 eggs
                   - 100 grams of sugar
                   - 200 grams of Nutella
                   - 200-250 grams of flour
                   - 1 packet of vanilla sugar

  • separate the egg yolks from the whites

  • in a bowl, whip the egg whites with the sugar and the packet of vanilla sugar

  • in a separate small bowl, mix together 3 spoons of hot water with the Nutella chocolate spread, so that it becomes fluid

  • pour the egg yolks over the whites and mix them well together with the chocolate

  • to complete the composition add flour gradually, while mixing continuously. Add a pinch of salt and 2 tea spoons of melted butter / margarine

  • pour the composition into a round cake pan

  • spread on top some almond and / or pinoli (pine kernels) and bake the cake for 20-30 minutes at 150 degrees Celsius

Bon appetit !



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