- ingredients:
- 6 eggs
- 100 grams of sugar
- 200 grams of Nutella
- 200-250 grams of flour
- 1 packet of vanilla sugar
- separate the egg yolks from the whites
- in a bowl, whip the egg whites with the sugar and the packet of vanilla sugar
- in a separate small bowl, mix together 3 spoons of hot water with the Nutella chocolate spread, so that it becomes fluid
- pour the egg yolks over the whites and mix them well together with the chocolate
- to complete the composition add flour gradually, while mixing continuously. Add a pinch of salt and 2 tea spoons of melted butter / margarine
- pour the composition into a round cake pan
- spread on top some almond and / or pinoli (pine kernels) and bake the cake for 20-30 minutes at 150 degrees Celsius
Bon appetit !
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