Saturday, January 5, 2013

Baked french toast with cheese - recipe (including photos)

  • 6 eggs
  • 100 grams of sugar
  • 400 milliliters of milk
  • 200 grams of salted cheese
  • 250 grams of bread
  • 3 spoons of creme fresh
  • 30 grams of butter
  • raisins

Mix 3 eggs with the milk.

Mix the cheese with the remaining 3 eggs with the fresh cream and the raisins.

Soak the bread in the milk/eggs mixture and add it in a pan like in the photo.

In the middle add the cheese.

Make a lid from other slices of bread soaked in milk/egg mixture and cover the tray.

Pour the remaining mixture milk/eggs in the tray.

Add pieces of butter on top and put it in the oven at 180 degrees Celsius for 35 minutes.



The original recipe can be found here



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